351112 Pastrycook

Occupation Overview:

Pastrycook belongs to the occupation unit group of 3511 Bakers and Pastrycooks and is a Skill Level 3 occupation in Australia. In other words, a pastrycook must have a level of skill commensurate with the qualifications and experience outlined below.

In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

In New Zealand: NZQF Level 4 qualification (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Key Tasks:

Prepares and bakes buns, cakes, biscuits and pastry goods.

Specialisation:

Cake Decorator

Skills Assessment Authority:

Trades Recognition Australia (TRA) is a skills assessment service for people with trade skills gained overseas or in Australia for the purpose of migration.

UNIT GROUP 3511 Bakers and Pastrycooks

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

In New Zealand: NZQF Level 4 qualification (ANZSCO Skill Level 3)

Tasks Include:

checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
checking the quality of raw materials and weighing ingredients
kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
preparing pastry fillings
monitoring oven temperatures and product appearance to determine baking times
coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
glazing buns and pastries, and decorating cakes with cream and icing
operating machines which roll and mould dough and cut biscuits
emptying, cleaning and greasing baking trays, tins and other cooking equipment

Occupations:

351111 Baker
351112 Pastrycook

Australian Visa Options for 351112 Pastrycook

This occupation has access to the following Australian immigration programs:

If you are interested in understanding more about migrating to Australia and the prospect of working and living in Australia, please book a consultation with Ausdirect Migration today and our immigration experts will guide you along the journey.

351112 Pastrycook