141111 CAFE OR RESTAURANT MANAGER

141111 CAFE OR RESTAURANT MANAGER

Occupation Overview:

Cafe or Restaurant Manager belongs to the occupation unit group of 1411 Cafe and Restaurant Managers and is a Skill Level 2 occupation in Australia. In other words, a cafe or restaurant manager must have a level of skill commensurate with the qualifications and experience outlined below.

In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand: NZQF Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Key Tasks:

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

Note: Fast Food Managers are excluded from this occupation. Fast Food Managers are included in Occupation 142111 Retail Manager (General).

Alternative Titles:

• Food and Beverage Manager
• Restaurateur

Specialisations:

• Bistro Manager
• Canteen Manager
• Caterer
• Internet Cafe Manager

Skills Assessment Authority:

VETASSESS is Australia’s leading vocational education and training assessment provider. It is the designated skills assessing authority for migration purposes for over 300 General Professional Occupations approved by the Department of Home Affairs (DHA).

UNIT GROUP 1411 Cafe and Restaurant Managers

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand: NZQF Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks:

• planning menus in consultation with Chefs
• planning and organising special functions
• arranging the purchasing and pricing of goods according to budget
• maintaining records of stock levels and financial transactions
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with meals and service
• selecting, training and supervising waiting and kitchen staff
• may take reservations, greet guests and assist in taking orders

Occupation:

• 141111 Cafe or Restaurant Manager

Australian Visa Options for 141111 Cafe or Restaurant Manager

This occupation has access to the following Australian immigration programs:

• General Skilled Migration program
• Employer Sponsored Visa program

If you are interested in understanding more about migrating to Australia and the prospect of working and living in Australia, please book a consultation with Ausdirect Migration today and our immigration experts will guide you along the journey.